Different Styles and Flavors All Jerky is available in 1/4 Pound or 1/2 Pound bags.
Cow Boy (D. Dude Mild Smoked Beef Jerky)
This is the Old West traditional style beef jerky. Thick, prime cut
beef is salt cured and then slow smoked over Oregon hardwoods. This the
gold standard for beef jerky aficionados!
Bad Bart (Cracked Black Pepper Smoked Beef Jerky)
Old West style smoked and salt-cured. Traditional thick cut tender
strips of beef with fresh cracked black pepper sprinkled on for added
flavor. Originally developed for our friend's in Texas. "Bad" Bart is
really good
Cowgirl (Sassy Sal Med. Hot)
Jerky Hut prime cut, thick beef jerky. Sassy Sal gives you the
traditional, Old West smoky style with a little sass-i-tude from the
addition of crushed red chilies. This girl's got it all!
Slim Long Chew (Old Fassion Style Spicy Black Pepper)
Smoky and lightly peppered. This is our premier thin cut for those who
prefer the more traditional beef jerky. Tastes like it is right out of
the old wild west frontier days.
